Egg yolk phospholipid protein

is made from egg yolk powder through processes such as granulation, supercritical CO2 extraction, and separation.

Core processes: Granulation, supercritical CO2 extraction, separation, and other processes.

Core components: ■ Protein: ≥ 40.0g/100g ■ Phospholipid: ≥ 24.0g/100g