The 8th Food Technology Innovation Forum and Health Food Development Conference gathered ingredient companies, research teams and brand owners to examine new directions in functional nutrition. Jilin Seno Biotech Co., Ltd. presented research on eggshell membrane applications for joint health, drawing attention from formulation and product development professionals.

Eggshell Membrane as a Next-Generation Joint Health Ingredient

As aging populations and active-lifestyle consumers increase demand for joint health products, eggshell membrane is gaining recognition as a natural source of collagen, hyaluronic acid and chondroitin. Compared with many conventional joint health ingredients, eggshell membrane offers a compact bioactive profile for functional foods, sports nutrition, pet nutrition and dietary supplement formats.

During the forum, Seno Biotech shared its targeted enzymatic extraction and screening technology, along with product development insights for eggshell membrane ingredients. The company’s Technology Innovation Award recognized its technical progress and contribution to the egg-derived bioactive ingredient sector.

Extraction Technology and Ingredient Innovation

The presentation attracted more than 500 professional visitors and reinforced Seno Biotech’s position in joint health ingredient innovation. The company will continue developing traceable, effective and commercially adaptable egg-derived solutions for global nutrition markets.