Egg yolk phospholipid protein
Natural egg-derived phospholipid protein for nutrition and lipid health
Egg yolk phospholipid protein
is made from egg yolk powder through processes such as granulation, supercritical CO2 extraction, and separation.
Core processes: Granulation, supercritical CO2 extraction, separation, and other processes.
Core components: ■ Protein: ≥ 40.0g/100g ■ Phospholipid: ≥ 24.0g/100g
